Nutrition · per 100 g

Energy	88 kcal
Fat	1.6 g
Saturated fat	0.8 g
Carbs	6.4 g
Sugars	2.4 g
Fiber	0.8 g
Protein	12.8 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.