Nutrition · per 100 g

Energy	372.5 kcal
Fat	13.7 g
Saturated fat	6.9 g
Carbs	29.4 g
Sugars	7.8 g
Fiber	17.6 g
Protein	43.1 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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