Nutrition · per 100 g

Energy	388.9 kcal
Fat	9.7 g
Saturated fat	2.8 g
Carbs	27.8 g
Sugars	2.8 g
Fiber	8.3 g
Protein	50 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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