Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	16.7 g
Carbs	25 g
Sugars	2.8 g
Fiber	5.6 g
Protein	41.7 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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