Nutrition · per 100 g

Energy	400 kcal
Fat	17.1 g
Saturated fat	1.4 g
Carbs	31.4 g
Sugars	5.7 g
Fiber	14.3 g
Protein	42.9 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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