Nutrition · per 100 g

Energy	361.1 kcal
Fat	9.7 g
Saturated fat	5.6 g
Carbs	19.4 g
Sugars	11.1 g
Fiber	2.8 g
Protein	50 g
Salt	3.8 g
Sodium	1527.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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