Nutrition · per 100 g

Energy	322.6 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	19.4 g
Sugars	6.5 g
Fiber	3.2 g
Protein	58.1 g
Salt	5.4 g
Sodium	2161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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