Nutrition · per 100 g

Energy	343.8 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	34.4 g
Sugars	9.4 g
Fiber	12.5 g
Protein	46.9 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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