Nutrition · per 100 g

Energy	40 kcal
Fat	1.8 g
Saturated fat	0.31 g
Carbs	1.5 g
Sugars	0 g
Fiber	0.92 g
Protein	4.9 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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