Ingredients
Popped cake 66.7% , sunflower oil 16.7% , coating 16.7%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 15 g |
| Saturated fat | 2.5 g |
| Cholesterol | 1.3 mg |
| Carbs | 22.5 g |
| Sugars | 5 g |
| Fiber | 7.5 g |
| Protein | 37.5 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Potassium | 650 mg |
| Calcium | 128 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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