Nutrition · per 100 g

Energy	487.2 kcal
Fat	25.6 g
Saturated fat	3.8 g
Carbs	25.6 g
Sugars	2.6 g
Fiber	10.3 g
Protein	38.5 g
Salt	1.2 g
Sodium	487.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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