Nutrition · per 100 g

Energy	333 kcal
Fat	10.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	4.8 g
Added sugars	2.4 g
Fiber	21.4 g
Protein	35.7 g
Salt	1.1 g
Sodium	452 mg
Potassium	167 mg
Calcium	190 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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