Nutrition · per 100 g

Energy	43.1 kcal
Fat	1 g
Saturated fat	0.68 g
Carbs	1.7 g
Sugars	0.68 g
Fiber	0.68 g
Protein	6.8 g
Salt	0.19 g
Sodium	74.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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