Nutrition · per 100 g

Energy	40.7 kcal
Fat	1 g
Saturated fat	0.68 g
Carbs	1.7 g
Sugars	0.34 g
Fiber	1 g
Protein	6.8 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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