Nutrition · per 100 g

Energy	441.2 kcal
Fat	14.7 g
Saturated fat	0 g
Carbs	32.4 g
Sugars	5.9 g
Protein	44.1 g
Salt	3.2 g
Sodium	1264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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