Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 18.2 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Carbs | 36.4 g |
| Sugars | 6.8 g |
| Added sugars | 4.5 g |
| Fiber | 18.2 g |
| Protein | 34.1 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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