Nutrition · per 100 g

Energy	356 kcal
Fat	15.6 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	35.6 g
Sugars	0 g
Fiber	17.8 g
Protein	33.3 g
Salt	0.47 g
Sodium	189 mg
Potassium	267 mg
Calcium	267 mg
Iron	267 mg
Vitamin D	267000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.