Nutrition · per 100 g

Energy	244 kcal
Fat	11.5 g
Saturated fat	11.5 g
Cholesterol	22.4 mg
Carbs	24.4 g
Sugars	3.2 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	9.6 g
Salt	1.9 g
Sodium	769 mg
Potassium	76.9 mg
Calcium	128 mg
Iron	128 mg
Vitamin D	76900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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