Nutrition · per 100 g

Energy	296 kcal
Fat	15.5 g
Saturated fat	15.5 g
Cholesterol	28.2 mg
Carbs	28.9 g
Sugars	11.3 g
Added sugars	5.6 g
Fiber	0.7 g
Protein	11.3 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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