Nutrition · per 100 g

Energy	212 kcal
Fat	11.4 g
Saturated fat	4.7 g
Trans fat	0.39 g
Cholesterol	145 mg
Carbs	16.5 g
Sugars	1.2 g
Fiber	0.78 g
Protein	11 g
Salt	1.2 g
Sodium	490 mg
Potassium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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