Nutrition · per 100 g

Energy	252 kcal
Fat	13.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	22.8 g
Sugars	1.6 g
Fiber	1.1 g
Protein	11.4 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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