Nutrition · per 100 g

Energy	118 kcal
Fat	4.1 g
Carbs	0 g
Sugars	0 g
Protein	18.8 g
Salt	1.3 g
Sodium	529 mg
Potassium	1140 mg
Calcium	68.2 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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