Nutrition · per 100 g

Energy	113 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.1 g
Fiber	0 g
Protein	1.9 g
Salt	0.09 g
Sodium	34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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