Nutrition · per 100 g

Energy	353 kcal
Fat	27.6 g
Carbs	1.2 g
Sugars	0 g
Protein	24.7 g
Salt	0.53 g
Sodium	212 mg
Potassium	285 mg
Calcium	33.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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