Nutrition · per 100 g

Energy	254 kcal
Fat	19.8 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	1.4 g
Sodium	540 mg
Potassium	376 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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