Nutrition · per 100 g

Energy	165 kcal
Fat	11 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	4.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.3 g
Protein	14.3 g
Salt	1.7 g
Sodium	683 mg
Potassium	365 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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