Nutrition · per 100 g

Energy	367 kcal
Fat	4.2 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Calcium	66.7 mg
Iron	4.5 mg
Vitamin A	0 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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