Nutrition · per 100 g

Energy	366.7 kcal
Fat	28.3 g
Saturated fat	7.7 g
Carbs	20.3 g
Sugars	4 g
Fiber	1.7 g
Protein	5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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