Nutrition · per 100 g

Energy	7.4 kcal
Fat	0.44 g
Saturated fat	0.04 g
Carbs	0.71 g
Sugars	0.24 g
Fiber	0.13 g
Protein	0.15 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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