Kajmak
Ingredients
sheeps milk 82.1% , salt 0.9% , lactic ferments 0.9% , pasteurised whole milk 0.9% , vinegar 0.9% , soya oil 0.9% , partially hydrogenated soybean oil 0.9% , water 0.9% , butter 0.9% , buttermilk solids 0.9% , E322i 0.9% , E471 0.9% , sodium benzonate 0.9% , E202 0.9% , ARTIF 0.9% , butter flavouring 0.9% , E160ai 0.9% , retinyl palmitate 0.9% , 4 Pasteurized Cultured Milk 0.9% , cream 0.9% , Stabiliser 0.9%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 35.7 g |
| Saturated fat | 28.6 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.