Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	32.1 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.8 g
Sodium	714 mg
Potassium	67.9 mg
Calcium	761 mg
Iron	761 mg
Vitamin D	761000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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