Ingredients
filling 66.0% , lactic ferments 17.0% , salt 0.5% , enzyme 0.5% , parmigiano reggiano 0.5% , romano cheese 0.5% , whole milk ricotta cheese 0.5% , breadcrumbs 0.5% , salt 0.5% , spice 0.5% , pasta 0.5% , E375 0.5% , ferrous sulfate 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , whole egg 0.5% , water 0.5% , E160ai 8.5%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 36.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 177 mg |
| Iron | 2.4 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.