Ingredients
filling 52.9% , whole milk ricotta cheese 23.5% , butter 11.8% , onion 5.9% , sherry 2.9% , garlic 1.5% , salt 0.3% , spice 0.3% , pasta 0.3% , E375 0.3% , ferrous sulfate 0.1% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , whole egg 0.0% , water 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 21.2 g |
| Sugars | 0.88 g |
| Fiber | 3.5 g |
| Protein | 12.4 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 71 mg |
| Iron | 1.6 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.