Nutrition · per 100 g

Energy	205.7 kcal
Fat	6.4 g
Saturated fat	3.5 g
Carbs	24.8 g
Sugars	0.71 g
Fiber	1.4 g
Protein	10.6 g
Salt	0.64 g
Sodium	255.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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