Ingredients
filling 52.2% , whole milk ricotta cheese 23.9% , onion 12.0% , parmigiano reggiano 6.0% , romano cheese 3.0% , butter 1.5% , mushroom powder 0.7% , E415 0.4% , potato flakes 0.2% , egg white 0.1% , parsley 0.0% , corn starch 0.0% , garlic 0.0% , salt 0.0% , and spices pasta 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , whole egg 0.0% , water 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 26.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.