Ingredients
whole milk ricotta cheese 53.1% , parmigiano reggiano 23.4% , romano cheese 11.7% , mozzarella 5.9% , salt 0.4% , pepper 0.4% , spice 0.4% , pasta 0.4% , E375 0.4% , ferrous sulfate 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , whole egg 0.4% , water 0.4% , E160ai 1.3%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 18.2 g |
| Sugars | 1.1 g |
| Fiber | 3.4 g |
| Protein | 12.5 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 227 mg |
| Iron | 1.6 mg |
| Vitamin A | 102.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.