Ingredients
pasta 56.3% , milk 21.9% , cheddar 10.9% , butter 5.5% , flour 2.7% , salt 0.5% , cayenne pepper 0.5% , E160ai 1.7%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 16.1 g |
| Sugars | 2.7 g |
| Fiber | 0.4 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 179 mg |
| Iron | 0.8 mg |
| Vitamin A | 100.5 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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