Ingredients
filling 52.3% , whole milk ricotta cheese 23.9% , onion 11.9% , spinach 6.0% , romano cheese 3.0% , vegetable broth 1.5% , whole egg 0.7% , cream 0.4% , egg white 0.2% , salt 0.1% , garlic 0.0% , pepper 0.0% , pasta 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin 0.0% , mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , whole egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 25.4 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 14.1 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 227 mg |
| Calcium | 65 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.