Ingredients
sauce 52.2% , cream 23.9% , enriched white flour 12.0% , butter 6.0% , Modified starch 3.0% , salt 0.4% , garlic 0.4% , E415 0.4% , penne 0.4% , ferrous sulfate 0.4% , thiamin mononitrate 0.4% , E101 0.3% , folic acid 0.2% , water 0.1% , whole egg 0.0% , E160ai 0.0% , cooked white chicken 0.0% , spinach 0.0% , mozzarella 0.0% , parmigiano reggiano 0.0% , pecorino romano 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 12.6 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 7.9 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 140 mg |
| Iron | 0.67 mg |
| Vitamin A | 104.7 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.