Ingredients
tomato sauce 52.1% , filling 24.0% , whey 12.0% , cream 6.0% , dairy 3.0% , vinegar 1.5% , salt 0.4% , E415 0.4% , E410 0.4% , E412 0.2% , parmigiano reggiano 0.1% , pecorino romano 0.0% , mozzarella 0.0% , salt 0.0% , spice 0.0% , pasta 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , whole egg 0.0% , water 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 7 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 10.2 g |
| Sugars | 1.9 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 130 mg |
| Calcium | 116 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.