Nutrition · per 100 g

Energy	679 kJ
Energy	162 kcal
Fat	7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	56.4 mg
Carbs	6.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.7 g
Protein	17.6 g
Salt	0.96 g
Sodium	384 mg
Potassium	232 mg
Calcium	105 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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