Ingredients
Ground chicken breast with rib meat water 53.3% , Modified starch 23.4% , salt 0.9% , E339 0.9% , battered with 0.9% , fortified wheat flour 0.9% , salt 0.9% , whey 0.9% , Raising agent 0.9% , spice 0.9% , garlic 0.9% , E160c 0.9% , E412 0.9% , BREADED WITH 0.9% , E375 0.9% , reduced iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , salt 0.9% , DEXTROSE LEAVENING 0.9% , monoglycerides 0.9% , partially hydrogenated soybean oil 0.9% , E160c 0.9% , breading set in vegetable oil 2.6%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 21.8 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 12.8 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 14.1 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.