Nutrition · per 100 g

Energy	188 kcal
Fat	13.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.18 g
Sodium	71 mg
Calcium	18 mg
Iron	0.64 mg
Vitamin A	26.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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