Ingredients
Chicken 1st and 2nd wing sections 55.0% , water 22.5% , wheat flour 11.3% , Modified starch 5.6% , salt 0.7% , E339 0.7% , coated with aged cayenne red peppers 0.7% , vinegar 0.7% , salt 0.7% , garlic 1.9%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 15 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.3 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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