Ingredients
CHICKEN BREAST WITH RIB MEAT 51.4% , water 24.3% , Modified starch 12.2% , salt 0.8% , E339 0.8% , battered with 0.8% , fortified wheat flour 0.8% , salt 0.8% , whey 0.8% , reduced iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , salt 0.8% , whey 0.8% , Raising agent 0.8% , spice 0.8% , garlic 0.5% , E160c 0.3% , BREADED WITH 0.1% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , salt 0.0% , dextrose 0.0% , Raising agent 0.0% , monoglycerides 0.0% , partially hydrogen ted soybean oil 0.0% , E160c 0.0% , breading set in vegetable oil 0.0% , coated whith 0.0% , AGED CAYENNE RED PEPPERS 0.0% , vinegar 0.0% , salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 17.7 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 10.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 12.4 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.