Breaded full cooked chicken breast tenders with rib meat
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Ingredients
GROUND CHICKEN BREAST WITH RIB MEAT 51.5% , water 24.3% , Modified starch 12.1% , salt 0.9% , sodium 0.9% , phosphate 0.9% , battered with 0.9% , modified corn starch 0.9% , yellow corn flour 0.9% , salt 0.9% , wheat gluten 0.9% , spice 0.9% , spice 0.9% , E414 0.9% , paprika 0.9% , dextrose xanthan gum 0.7% , BREADED WITH 0.4% , reduced iron 0.2% , THIAMINE MONONITRATE RIBOFLAVIN 0.1% , folic acid 0.0% , salt 0.0% , yellow corn cones 0.0% , yellow corn flour 0.0% , honey 0.0% , Raising agent 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , skimmed milk powder 0.0% , paprika 0.0% , soya flour 0.0% , onion 0.0% , garlic 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 19.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 11.9 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 13.9 g |
| Salt | 1.8 g |
| Sodium | 713 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 59.4 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.