Ingredients
durum wheat semolina 57.1% , water 21.4% , breadcrumbs 10.7% , canola oil 5.4% , ricotta 2.7% , contains 2% and less of the following 0.3% , nutmeg 2.3%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 0.74 g |
| Fiber | 2.2 g |
| Protein | 7.3 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 15 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.