Nutrition · per 100 g

Energy	200 kcal
Fat	5.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	22.4 g
Sugars	1.2 g
Fiber	0 g
Protein	12.9 g
Salt	1.4 g
Sodium	553 mg
Potassium	326 mg
Calcium	8.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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