Nutrition · per 100 g

Energy	42.9 kcal
Fat	0.43 g
Saturated fat	0.29 g
Carbs	8.6 g
Sugars	8.3 g
Fiber	0 g
Protein	0.86 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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