Nutrition · per 100 g

Energy	100 kcal
Fat	2.3 g
Saturated fat	2.3 g
Carbs	19.2 g
Sugars	18.5 g
Protein	0.77 g
Salt	0.31 g
Sodium	123.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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